Imigera y'izuba (PSB)
| Agakarata | 5L/umubindi |
Uruhara rw'imigera y'izuba mu vyo mu mazi
Kunoza uburyo bw'amazi
Imigera ikora ibifungurwa bishobora gusenyura ibintu bishobora gutera ingorane nk’ibintu bifise ubuzima, azote y’amoniya, sulfure y’amazi n’ibindi biri mu mazi, bikagabanya BOD na COD y’ibiyaga, gutyo bigatuma amazi agira uburyo bwiza kandi bikagabanya igitigiri c’amazi ahinduka.
Guteza imbere iterambere
Imigera y’ibinyabuzima ishobora gutanga ibintu bitandukanye vy’ingirakamaro, nk’amaproteine, amavitamine, aside amino n’ibindi, bishobora gutuma ibinyabuzima birimwa bikura kandi bitera imbere.
Guteza imbere ukura kw'ibimera vy'ibitoke
Imigera ikoresha umuco irashobora kurima ibimera vy’ingirakamaro no gutuma ibimera vy’ibimera bikura, gutyo bikaba bitanga ivyokurya vy’ibimera vy’ibitoke vy’ibitoke, bigatuma ibara ry’amazi ryiza, kandi bikabuza ibimera vy’ibitoke bibi nk’ivyo bita cyanobacteria kuvyara .
Kwongera ubudahangarwa bw'umubiri
Imigera ikora ibifungurwa biva ku zuba irashobora gutunganya uburyo bwo kurwanya indwara z’ibinyabuzima birimwa, igatuma bishobora kurwanya indwara, kandi igatuma indwara zidatera.
Guhagarika uburyo bw'amazi:
Imigera ikora ibifungurwa biva mu mazi irashobora kubungabunga uburinganire bw’ibidukikije bitobito vyo mu mazi, igabanya uguhinduka kw’uburyo bw’amazi, kandi igatuma ibinyabuzima birimwa bibaho ahantu hahamye.
Guhagarika ibitera indwara
Imigera ikora ibifungurwa biva ku zuba irashobora kubuza imigera itera ingorane gukura no kugabanya ivyiyumviro vy’imigera itera indwara mu mazi, gutyo bikagabanya ukuntu indwara zitera.
Ikoreshwa n'ukwiyubara
1. Gukoresha Bacillus kugira ngo uboze ibintu binini bifise amamolekule nk’amavyi n’ibisigarira vy’ibifungurwa biri mu kidengeri c’amafi mu gitondo c’umusi wa mbere, ukoreshe imigera y’ibinyabuzima bifise amamolekule mato mato mu gitondo c’umusi wa kabiri.
Igihe ciza ni igihe ubushuhe bw’amazi buri hejuru ya degre 20 ku isaha umunani z’ijoro ku musi w’izuba.Ushire imigera y’izuba ku zuba mu kiringo c’isaha imwe imbere y’uko uyikoresha, ivyo bishobora gutuma ingaruka zigira incuro zibiri. Si vyiza gukoresha ibintu vyo gukuramwo imigera imbere n’inyuma yo gukoresha imigera y’ibinyabuzima.
2. Mu gihe co hagati n’ica nyuma c’ubworozi, ivyimburwa vyinshi bisigaye, amavyi, ibiterwa vyo mu mazi, ibitoke, n’ibindi bizovyimba bimaze kubora, bikavamwo ibintu vyinshi bishobora gutera ingorane nk’azote y’amoniya, nitrite, sulfure d’hydrogène, na sulfure bizanwa n’imisi y’imvura. Turakoresha imigera y’izuba kugira ngo ikureho ikibiriti no kugabanya azote y’amoniya, kandi ingaruka ni nziza cane!
Ni vyiza kuyikoresha imbere y’imvura kuruta kuyikoresha inyuma y’imvura.
3. Agaciro ka pH kabereye cane ku migera ikora ivy'izuba ni 7.5~8.5. Iyo agaciro ka pH k’umubiri w’amazi ari aside, quicklime/baking soda ikwiye gukoreshwa kugira ngo agaciro ka pH kagere kuri 7.5~8.5, hanyuma hakoreshwe imigera ikora ivy’amazi.
Imisoro ishushe: amazi gusukura umugera w'izuba, Ubushinwa amazi gusukura imigera y'izuba abahinguzi, uruganda
