Ibicuruzwa vyo mu mazi

• Iterambere ry'ukukura kw'ifi

  Igikoresho cacu co gukura kw’amafi, ni ikintu co kwongera ku ngaburo y’ifu ishobora gusenyuka, gishobora gutuma ibikoko vyo mu mazi bikura. Ku tilapia na catfish,uburemere bushobora kuronka 400g ku

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• Vitamine nyinshi z'amafi

  Vitamine nyinshi zo mu mazi zirimwo ingaburo zitandukanye, nka vitamine A, D,E,B, niacine, chlorure de calcium, pepsine, n’ibindi, ni ifu y’umuhondo ukeye kandi ifise akamoto gateye umunezero.

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• Amazi yo gusukura umugera w'izuba

  Bacteria photosynthèse ni imigera y’ingirakamaro idashobora gusa kurima ibimera vy’ingirakamaro, ariko kandi ibuza gukura kw’ibimera bitera ingorane. Bishobora gukuraho ibintu bishobora gutera

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• Probiyotike zihuriweko

  Ni umuti w’ibinyabuzima ugizwe n’ibinyabuzima bitandukanye nka Bacillus coagulans, umusemburo ukura buhoro-, imigera ya aside lactic, imigera ya aside butyrique, imigera itera nitrifié, imigera

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• Ibipande vy'umwuka w'ikirere vy'uburimyi bwo mu mazi

  Ivyo bikoresho vyacu vy’umwuka ni ibipande vy’umwuka bikora igihe kirekire-bidashobora gusa kurekura umwuka vyihuta mu masaha 6 ya mbere kugira ngo umuntu abone umwuka w’ikirere vyihutirwa, ariko

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• Ibipande vy'amazi

  Ico gikoresho gikozwe n’umunyu w’agaciro kanini, w’ubusuku bwinshi -n’umunyu w’agaciro kanini n’ivyuma vy’agaciro nk’ibirungo nyamukuru. Ni umutekano, birakora neza kandi ntibibangamira ibidukikije.

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