Inka n'intama zikura

Monensin, ibintu bitera imbere-ibituma umuntu akura, ibintu bikwegera ivyokurya, ivyitwa probiotics nka Bacillus subtilis,amavitamine atandukanye,ibintu bifasha umubiri gukura, n’ibikoresho vy’agaciro vy’ubuvuzi vy’Abashinwa.

1. Igitera inka n’intama gukura gishobora gutuma utugingo ngengabuzima two mu nda dukura, kikongera cane uburebure bw’aho amara ashobora gufata ibiribwa, gutyo kigatuma umuntu ashobora gufata neza ibiribwa, gufata neza no gukoresha neza ibiribwa nk’inguvu n’amaproteine.
2. Igitera inka n’intama gukura congerwako ibintu bitandukanye bidasanzwe be n’ibintu bitera imbere -, kandi gifise ingaruka zidasanzwe cane cane zo kuvyibuha mu gihe ca nyuma ku bikoko bivyara nk’inka n’intama.
3. Monensin, izwi nka "inzahabu yoroshe y'inka z'inyama", irashobora gutunganya uburinganire bw'ibinyabuzima bitobito vyo mu rumen. Igenzura ukuntu umubiri ugira ububabare mu guhagarika ibikorwa vy’imigera ivyara aside lactic -, imigera itanga amoniya - n’imigera itanga gazi -, bikaba bigabanya urugero rw’ugusenyuka kw’amaproteine ​​mu mubiri. Gutyo, poroteyine nyinshi zirahinguranywa zivuye mu ngaburo ziribwa, zigatuma inka z’inyama zihinduka cane kandi uburemere - bugatera imbere. Gukoresha neza monensin birashobora kwongera uburemere bw’inka z’inyama ku musi ku musi ku rugero rwa 10% - 15%. Ingaruka yo kuvyibuha irarushiriza kuba nziza iyo monensin ikoreshejwe ifatanijwe n’imiti y’inka.

Imisoro ishushe: inka n'intama zikura, Ubushinwa inka n'intama zikura abahinguzi, uruganda