Ibimenyetso
Umuti wo kuvura indwara zo mu nda n’iz’ibihaha ziterwa n’imigera idashobora gufatwa n’imigera ya Gram- (nk’akarorero, Escherichia coli, Klebsiella, Proteus, Pseudomonas aeruginosa, Pasteurella, Salmonella spp.)
Ingano n'ubuyobozi
- Inka, Intama, Impene: 2-1 mg ku kiro c’uburemere bw’umubiri biciye mu gutera imitsi (IM) canke mu mutsi (IV) rimwe ku musi.
- Ingurube: 5 mg ku kiro c’uburemere bw’umubiri hakoreshejwe urushinge rwo mu mitsi (IM) rimwe ku musi.
- Amafarasi: 6,8 mg ku kiro c’uburemere bw’umubiri hakoreshejwe urushinge rwo mu mutsi (IV) buri masaha 24.
- Imbwa n’Inyabu: 4-6 mg ku kilo c’uburemere bw’umubiri hakoreshejwe urushinge rwo mu mitsi (IM) canke rwo munsi y’urukoba (SC) buri masaha 24.
- Inkoko: 5-10 mg ku kiro c’uburemere bw’umubiri biciye mu gutera imitsi (IM) canke biciye mu mazi yo kunywa, bivanye n’ingene umuntu ameze be n’ubuyobozi bw’umuganga w’ibikoko.
Ibibujijwe:Ntukoreshe ku bikoko bizwi ko bishobora gufata umuti witwa gentamicine.
Ukwirinda
- Koresha n’ubwenge ku bikoko bifise ubumuga bw’amafyigo canke bw’igitigu.
- Kurikiza neza amabwirizwa y'imiti. Gufata imiti birenze urugero bishobora gutuma umuntu agira ingaruka mbi cane.
Igihe co gukuraho
- Inyama: Inka, Intama, Ingurube: imisi 40. Inkoko: imisi 7.
Kubikwa:Bibike ahantu hakanye kandi humye (20~25℃), hakingiwe umuco. Bigumye kure y’abana n’ibikoko.
Imisoro ishushe: urushinge rwa gentamicine, Ubushinwa abahinguzi b'urushinge rwa gentamicine, uruganda
