Ingurube Ikura

Ibintu bitera imbere mu gukura-, ibintu bikwegera ivyo kurya, ibintu bifasha umubiri gukura nk’ibikoko bita Bacillus subtilis, Clostridium butyricum na Bacillus licheniformis, aside amino nka lysine, amavitamine atandukanye, ibintu bifasha umubiri gukura, n’ibikoresho vy’agaciro vy’ubuvuzi vy’Abashinwa.

1.Ugukura n’Ukwiyongera kw’Ibiro: Igitera ingurube gukura gitera IGF - 1, IGF - 2, n’imisemburo itera imbere -. Bitera imbere cane mu gukura no kwiyongera kw’uburemere mu ngurube.
2.Ikoreshwa ry’ibifungurwa: Igituma ingurube zikura neza kigatuma ibifungurwa bigenda neza. Itera imbere ugusenyuka kw’ibifungurwa birimwo ibinure kandi ihindura azote idafise - poroteyine ikaba poroteyine y’agaciro kanini -, igatuma ikoreshwa ry’ibifungurwa ryiyongera n’ibice 18,3%.
3.Early Slaughter: Igikoresho co gutuma ingurube zikura kigabanya igihe co kugaburira iyo ingurube zigaburirwa iki kintu, bikaba bituma zishobora kwitegurira isoko mbere.
4.Ivyipfuzo n’Amara: Bikora ku bihimba vy’umubiri bita neuropeptides, bikarekura ibintu bitera umunezero kugira ngo umuntu agire ivyipfuzo vyo kurya no kwagura amara. Yongera cane ivyo kurya, itorera umuti ubumuga bwo kurya. Ivura ingurube zonze, zigoyagoya, zidakomeye, zidakomeye n'izikura buhoro.
5.Gut Flora Balance: Ivyimburwa vy’ingirakamaro biri mu bihimba vy’umubiri bikorana n’ibindi bihimba vy’umubiri bishobora guhagarika cane indwara zo mu mara. Kubungabunga uburinganire bw'ibimera, kugabanya indwara y'ibicurane mu matungo n'inkoko, no kugabanya umunuko wo mu nzu y'ingurube.