Imvugo

Ivy'ubuhinga

Incamake y'igicuruzwa

Uburyo bwo gukoresha neza ibiribwa bikora neza mu gukoresha aside amino, kugabanya igiciro c'ibiribwa, no guhagarara neza kw'ibikorwa vy'ukukura

Amino Acid Nutritional Fortifier ni ikintu gikora co kwongera ku ngaburo gikoreshwa mu guhingura ibiribwa vy’ubudandaji bitazimvye-mu bijanye n’uburimyi bw’amatungo bwo muri iki gihe.

Mu bikorwa vy’uburimyi bw’inkoko, ingurube n’ivyo mu mazi, igiciro c’ibifungurwa giterwa ahanini n’ingero z’ivyo bita proteine. Ariko rero, inkomoko z’amaproteine zishingiye ku bimera-akenshi zituma habaho ukudahukana kw’acides aminés n’ukudashobora gusimburwa neza, bikaba bituma:

Ivyo bisabwa kugira ngo umuntu akomeze gukora neza
Ikoreshwa ry'azote ridakora neza
Igiciro c'ibifungurwa congerewe kuri toni
Imibabaro y'ibifungurwa mu gihe c'uburyo bwo gukora cane

Uburyo bukora

Ubu buryo bwateguwe bushingiye ku ngingo ngenderwako zo gutegura ibiribwa vy’ubudandaji zikoreshwa cane mu mirongo y’ugutegura ibiribwa bishingiye kuri NRC-n’ibiciro bitoyi-.

Gukosora imipaka y'aside amino

Itanga urufunguzo rwo kugabanya aside amino mu vyo kurya vy'ibimera -
Kugabanya ivya mbere-kugabanya aside amino mu bigori-imiterere ya soya
Kunoza ubushobozi bwo gukora poroteyine z'imitsi munsi y'ingero za poroteyine zisanzwe

Uburyo bwo kwongerera ubushobozi bwo gufata ibiribwa

Protease ituma poroteyine zikora neza
Xylanase na amylase zituma ingaburo zisohoka mu ngingo z'ibimera
Phytase igabanya ingaruka z'imitsi y'umubiri

Uburyo bwo guhagarika imikorere y'amara

Bacillus-ishingiye ku bihimba vy'umubiri bifasha uburinganire bw'imigera yo mu mara
Kugabanya umuzigo w'ugutumba kw'amaproteine atasimbuwe mu mara y'inyuma
Gushigikira ugushikama kw'intambamyi y'amara mu bihe vy'imibabaro (ubushuhe, uburemere, gutwara)

Imiterere

Asidi amino

Lisine
Metionine
Tireyonine
Tiriptofani (uburyo bwo guhitamwo)

Vitamine (Ibifasha mu guhindura ibiribwa)

Vitamine B1, B2, B6, B12
Niyasini
Vitamine D3

Probiyotike (Igikoko{0}}uburyo, ubushuhe-bidahinduka)

Bacillus subtilis ( Irengeye canke ingana na 1,0×109 CFU/g y’urugero rusanzwe)
Bacillus licheniforme
Igikoko c’amabere c’ubwoko bumwe.

Intungamubiri

Protease ( Irengeye canke ingana n'ibice 10.000 U/g vy'ibikorwa bisanzwe)
Amilase
Xilanazi
Fitazi

Agaciro k'ibikorwa

Hashingiwe ku migenzo yo gutegura ibifungurwa vy’ubudandaji n’ingingo ngenderwako z’ingaburo zasohowe (NRC / ibisobanuro vy’ibifungurwa vy’inganda), uburyo bwo gutuma aside amino zikora neza bushobora gutuma:

Iterambere ry'igipimo co guhindura ibiribwa (FCR): ~3–8% mu gihe c'imiterere myiza
Ubushobozi bwo kugabanya poroteyine zitagiramwo ibinure: 1–2% ata gutakaza ubushobozi
Ugukoresha neza azote
Kugabanya umubabaro w'ibifungurwa mu buryo bwo guhingura bufise uburemere bwinshi -

Igereranyo ry'amarushanwa

Umutwe	Aside amino isanzwe	Asidi amino zikomeza ingaburo
Igikogwa	Inyongera y'ingaburo imwe	Sisitemu-urugero rw'ingaburo nziza
Infashanyo y'ugusimbura	Bifise aho bigarukira	Enzyme-uburyo bushigikiwe
Infashanyo y'amagara y'amara	Ntibirimwo	Probiotic + uburyo bwo guhagarika amara
Ubushobozi bwa poroteyine	Kunoza igice	Guteza imbere ikoreshwa ry'inzira nyinshi-
Gutuma igiciro c'ibifungurwa kigenda neza	Bifise aho bigarukira	Gushigikira ingamba zo gutegura igiciro gitoyi-

Agaciro k'ubutunzi

Mu giciro gito -uburyo bwo gutegura ibiribwa:

Kugabanya ivyipfuzo vy’amaproteine y’ibitoke 1%–2% birashobora kugabanya cane igiciro c’ibifungurwa kuri toni bivanye n’ibiciro vy’ibikoresho bitagira agaciro
Ikoreshwa ryiza ry'acides aminés rigabanya "igiciro c'ivyo gutegura" mu guhingura ibiribwa vy'ubudandaji
Yongera guhinduranya imiti mu gihe c'ibiciro vy'ifu y'ibitoke vya soya n'ibigori

Ikoreshwa ryiza

Inkoko: 0,5 – 2,0 kg / toni y'ibifungurwa
Ingurube: 1.0 – 3.0 kg / toni y'ibifungurwa
Uburimyi bwo mu mazi: 1,0 – 2,5 kg / toni y’ibifungurwa

Ivyiyumviro vyo gusaba:

Ihuye n'imiterere y'ibifungurwa vy'imbere n'ivy'imbere
Ibereye -proteine n'igiciro-imiti myiza
Ubushuhe-imigera ya probiotic idahinduka ifasha uburyo bwo gukora amabuye

Gupfunyika n'ubushobozi bwa OEM/ODM

Gupfunyika bisanzwe

Ibiro 25 vy'umufuko w'impapuro (PE imbere)
Ibiro 500 / ibiro 1000 imifuko myinshi

Ibikorwa vya OEM/ODM
Turashigikiye:

Guhindura igipimo c'aside amino
Guhindura ibikorwa vya enzyme
Guhitamwo ubwoko bwa probiyotike
Gupfunyika ikimenyetso c'ibanga c'abatanga

Ukwizera uburyo n'ukuvyubahiriza

Umusaruro ukurikije uburyo busanzwe bwo guhingura ivyongera ku ngaburo n'ugukurikirana kw'ibice vyose.

Uburyo bwo kugenzura uburyo

Gusuzuma ubushobozi bw'ibikoresho vya mbere
Igerageza ry'ubumwe bw'imigwi
Igenzura ry'imigera (igerageza ry'ugushikama kwa CFU)
Ivyuma biremerera n'ibihumanya

Kubahiriza amategeko n'ugushigikira inyandiko

Icemezo c'isesengura (COA) ku gice
MSDS iraboneka iyo usavye
Inyandiko zo gufasha amasoko mpuzamakungu

Ubushobozi bwo guhingura

Uburyo bwo guhingura ibifungurwa vy'inganda
Uburyo bwo guvanga n'ugutumba bugenzuwe
Mu -ubushobozi bwo gupima laboratwari QC mu nzu
Uguhingura OEM ku bacuruzi b'ibifungurwa mpuzamakungu

Ubwinshi buke bw'itegeko

MOQ isanzwe: toni 1
Amategeko y'igerageza araboneka ku baguzi bashoboye
OEM/ikimenyetso c'ibanga MOQ bivana n'ibisabwa vyo guhindura

IBIBAZO bibazwa

Ikibazo: Ivyo vyoba ari ugusubirira aside amino zikozwe mu buryo bw’ubuhinga?

I: Oya. Yakozwe nk’uburyo bwo gutuma ingaburo zigenda neza, si ugusubirira ingamba zo guhingura aside amino.

Ikibazo: Bishobora kugabanya igiciro c’ibifungurwa?

A: Ego. Mu buryo bwo gutegura ibifungurwa bifise igiciro gitoyi, kugabanya igice c’amaproteine atagiramwo ibinure bifatanijwe n’uguringaniza aside amino birashobora gutuma igiciro c’ibifungurwa kigenda neza mu gihe bigumya ugushikama kw’ibikorwa.

Ikibazo: Mbega birashikama mu gihe co gutera amabuye?

A: Ego. Ubwoko bwa Bacillus burafise uburyo bw’ibikoko n’ubushuhe-bushobora guhangana n’ubushuhe. Ibikorwa vy’intungamubiri bishobora guhinduka bivanye n’ubushuhe bwo gutegura.

Ikibazo: Ubuzima bwo ku ruhande ni ubuhe?

I: Amezi 12–18 mu bibanza vy’ububiko vyumye kandi vyumye.

Ikibazo: Woba ushigikiye ko ivyoherezwa hanze vyubahirizwa?

A: Ego. COA, MSDS, n’inyandiko zisanzwe zo kwohereza hanze ziraboneka ku vyoherezwa hanze.

Imisoro ishushe: amino aside ingaburo, Ubushinwa amino aside ingaburo abahinguzi, abagurisha, uruganda