Iterambere ry'ukukura kw'ifi
| Gupakira |
500g/umufuko |
| MOQ | imifuko 20 |
Igikoresho cacu co gukura kw'amafi, igikoresho co kwongerako ibiribwa vy'ifu, gishobora gutuma ibikoko vyo mu mazi bikura. Ku bikoko vy'amazi bita tilapia na catfish, uburemere bwavyo burashobora kuronka 400g ku kwezi.
Ibintu nyamukuru biri mu vyo dufasha amafi gukura ni ibi bikurikira: ibifasha amafi gukura,acides aminés zikomeye nka lysine na methionine, vitamine B2, umusemburo wumye ukora, enzymes zikomeye, 98% betaine, immunoproteine.
Ikoreshwa n'ingero
1. Ugutera imbere mu bijanye n’ingaburo n’Intambwe y’Umwana:
Iyo ubunini bw’ibisiga bushitse ku 100 ku 500g (≈1.1 lbs), uvange umufuko umwe w’ibifungurwa 500g n’ibiro 125 (≈275 lbs) vy’ibifungurwa ku musi. Ishobora gukoreshwa ubudasiba imisi 15–20 canke gushika igihe c’urutoke kirangiye.
2. Gukura-inyuma Igihe c'Umuco:
Vanga umufuko umwe w’amagarama 500 n’ibiro 125–250 (≈275–550 lbs) vy’ibifungurwa ku musi. Ibereye gukoreshwa igihe kirekire-.
3. Guvyibuha kw'igihe gito-mbere y'iyimbura:
Vanga umufuko umwe w’amagarama 500 n’ibiro 125 (≈275 lbs) vy’ibifungurwa ku musi. Ushobora gutera ubudasiba imisi 15–30 (bishobora kwongera uburemere bw’umubiri hafi 10%–15%).
Imisoro ishushe: ifi ikura, Ubushinwa ifi ikura abahinguzi, uruganda
