Ivyongera ku nkoko

Ubuzima bwa kera-Ugutera imbere kw'amara n'ugutuma akora neza umuti w'ubucuruzi bw'inkoko

Gut Conditioning Additive for Chicks ni igikoresho co gutangura ibiribwa gikoreshwa mu bice vyinshi-gikoreshwa mu misi 0–14 inyuma y’idirisha ry’uguvyara, igihe uburyo bwo gufata ibiribwa bw’inkoko, uburyo bwo kwikingira indwara, n’imigera yo mu mara biriko biratera imbere ningoga.

Muri iki gihe c’ubuzima bwa mbere, ubushobozi bw’inkoko buragira ico bukoze cane ku:

• Ishirahamwe ry'ibifungurwa
• Gushikama kw'ubukoloni bw'imigera yo mu mara
• Ugukura kw'intungamubiri
• Ibidukikije n'incanco

Mu mice y’ubudandaji (inkoko z’ingurube, amazu y’ingurube, uburimyi bw’amasezerano), iki gicuruzwa gigenewe gufasha:
Inyifato ikomeye yo kurya ivyokurya kare
Kunoza igikorwa co kugaburira hakiri kare, gufasha inkoko guhinduka ningoga kuva ku kwisunga umuhondo gushika ku gufata ibiribwa bikomeye.

Ishingwa ry'imigera y'amara
Itera imbere ubutegetsi bw’imigera y’ingirakamaro hakiri kare, igabanura umukazo w’ugukoloniza imigera mu gihe c’idirisha ry’agaciro.

Ugutangura gufungura neza
Ishigikira uburyo bw’intungamubiri zitakura kugira ngo zitere imbere mu gusenyuka kw’ingaburo no kunywa.

Uguhuza neza kw'umukumbi
Bifasha kugabanya ibice vy'ibikorwa hagati y'abantu, bituma habaho uguhuza kw'imigwi muri rusangi.

Ico gikoresho gifatanya ibice bitatu bikora mu buryo bumwe bushingiye ku rugero, bikagabanya ivy’ugukenera ibintu vyinshi vyo kwongerako muri porogarama z’ifunguro ry’intango.

3-muri-1 Ubwubatsi bukora

Uburyo bwo guhagarika amara bwa Probiotic
Imiterere:

• Spore-ihingura ubwoko bwa Bacillus (ugushikama cane mu gihe co gutunganya ibifungurwa)
• Ubwoko bwa Lactobacillus bwatoranijwe

Uburyo bukora:

• Gushinga uburinganire bw'imigera yo mu mara hakiri kare
• Gushigikira ugukuraho amarushanwa ku bijanye n'ibitera indwara
• Ifasha guhagarika pH y'amaraso mu gihe c'ihinduka ry'ivyo kurya

Uburyo bwo gufasha mu gufungura
Imiterere:

• Amylase (ugufata ibiribwa birimwo ibinure)
• Protease (ugusenyuka kwa poroteyine)
• Lipase (ugufata ibinure mu mubiri)

Uburyo bukora:
Inkoko z’umusi-zifise ubushobozi buke bwo gusohora enzyme zo mu mubiri. Ubu buryo:

• Yongera ubushobozi bwo gufata neza ingaburo hakiri kare
• Kunoza uguhindura ibiribwa mu gihe c'intango
• Gushigikira uguhindukira neza ku vyo kurya bishingiye ku bimera-

Uburyo bwo gufasha mu vy'ingaburo n'ubutungane bw'amara
Imiterere:

• Vitamine A, D3, E
• Vitamine zikomeye (B1, B2, B6, B12)
• MOS (Mannan -Ibifungurwa bitobito) & umusemburo w'uruhome rw'ingingo z'umubiri

Uburyo bukora:

• Gushigikira ugukura kw'ibihimba vy'amaraso
• Gukomeza ubutungane bw'intambamyi y'amara (ugushigikira amahuriro akomeye)
• Bifasha kugabanya umubabaro w'umubiri uva ku ncanco n'ihinduka ry'ibidukikije

• Ivyiyumviro vy’ibinyabuzima: Birenze canke bingana na 1 × 109 CFU/g (vyasuzumwe mu bice)
• Ibikorwa vy'intungamubiri: Ibikorwa vy'IU/U bihuye n'ivyo
• Umwirondoro wa Vitamine: Uburinganire bw'ingaburo y'intango -
• Uburyo bwo gutwara: MOS + umusemburo-uvuye mu binyabuzima

Itangazo ry'umutekano n'ukubahiriza
Ubwoko bwose bw'imigera ni:

• Atari -GMO
• Ivyokurya-ivy'imiryango itekanye
• Ihuye n'ingingo ngenderwako mpuzamakungu z'umutekano w'ivyo kwongera ku ngaburo (harimwo ingingo ngenderwako z'umutekano za FDA GRAS na EU-aho bishoboka)

Ihinguwe hakurikijwe uburyo bwo guhingura ibifungurwa vy'inganda vyemewe:

• ISO 9001 Uburyo bwo gucunga uburyo
• Icemezo c'umutekano w'ibifungurwa vya FAMI-QS
• GMP+ Umutekano w'ibifungurwa

Igerageza ry'umugwi ririmwo:

• Kwemeza ko probiotic ishobora kubaho inyuma yo kuyivanga
• Gukomeza ibikorwa vya enzyme inyuma yo gutunganya
• Gucungera ubukonje (<8%) to ensure stability
• Ivyuma bikomeye vyo gusuzuma (Pb, Cd, Nk'uko)
• Ugukurikirana kwose kuva ku bikoresho bitagira agaciro gushika ku vyoherezwa hanze

Igipimo c'ugushiramwo gisanzwe
500 g – 1 kg kuri toni y'ibifungurwa vyose

Ivyabaye vy'umubabaro mwinshi-
Gushika ku kiro 1,5 kuri toni

Idirisha ry'ikoreshwa ry'impanuro

• Umusi wa 0–14 inyuma y'-ugukura (igihe co gusaba)
• Bishobora kwongerwa ku musi wa 21 mu gihe c'ingwara nyinshi canke mu bidukikije

Impanuro yo kuvanga

• Ibereye gukoreshwa mbere y'igihe mu ngaburo y'intango
• Ku bijanye n'ugukoresha insyo y'ibifungurwa: imbere-uguvanga n'ibirungo vyinshi-bisabwa kugira ngo bigabanywe bimwe

Kubera iki abarongoye ivy’ugushiramwo ibintu bava ku vyongeyeko bimwe bimwe bakaja kuri iyi sisitemu:

• Ihuza probiyotike + enzyme + vitamine muri SKU imwe
• Kugabanya ubugoyagoye bwo gukoresha ibikoresho bitagira agaciro mu masyo y'ibifungurwa
• Kunoza uguhuza kw'imiterere no kugabanya amakosa y'abantu
• Gushigikira AGP-ingamba zo gukora ubuntu

Igereranyo ry'imikorere

Gupfunyika bisanzwe

• Ikiro 1 c'imifuko y'ibipapuro (ikoreshwa ry'igerageza)
• Ibiro 5 / ibiro 10 vy'imifuko myinshi (abatanga)
• Ibiro 25 vy'ibipapuro vy'inganda (insyo z'ibifungurwa)

Ubushobozi bwa OEM / ODM
Turashigikiye uguhindura ibintu ku buryo bushitse ku bafatanyabikorwa mpuzamakungu:

• Guhindura ubwoko bwa probiotic bishingiye ku bikenewe mu karere
• Enzyme nziza ku vyo kurya vy'ibigori-soya / ingano-sayiri
• Ikimenyetso c'ibanga n'imiterere y'ibipapuro
• Ikirere{0}}gihuye n'imiterere y'ugushikama (uturere tw'ubushuhe/ubukonje)

MOQ & Igihe co kurongora
Itegeko ry'igerageza riraboneka
OEM MOQ: Ibiro 500-1.000
Igihe co kurongora:

• Ivyagezwe: imisi 7–15
• OEM: imisi 15-21

Kugira ngo dushigikire ukwandikisha kw’isi yose no gusohoka muri duwane:

• Icemezo c'isesengura (COA)
• Urupapuro rw'amakuru y'umutekano w'ibikoresho (MSDS)
• Urupapuro rw'ibisobanuro vy'ubuhinga
• Icemezo co kugurisha ku buntu / Icemezo c'ubuzima (aho bishoboka)

Imisoro ishushe: Ivyongera mu mara ku nkoko, Ubushinwa bwongera ku nkoko abahinguzi, abagurisha, uruganda