Incamake y'igicuruzwa
Ivyongera ku ngaburo zikora inyuma yo gucukura, ubutungane bw'amara n'ubushobozi bw'ibifungurwa
Weaned Pig Immune Booster ni uburyo bwo kwongera ibiribwa bukora vyinshi-bugenewe abana b'ingurube mu gihe c'inyuma y'ukucuka (imisi 21–35), igihe ibikoko bishikirwa n'ibi:
- Uguhagarika ubudahangarwa bw'umubiri bitewe n'imibabaro yo gucuka
- Ubusumbasumbane bw'imigera yo mu mara inyuma yo guhindura ibiribwa
- Kugabanya ivyimburwa biva mu mubiri
- Kwongera kw'ingorane zo gucibwamwo inyuma yo gucukura (PWD)
- Uguhagarara kw'ibifungurwa n'ugukura kudangana
Ico gikoresho gifise uburyo butatu bukora:
- Ubudahangarwa bw'umubiri
- Ubushuhe-uburyo buhamye bw'ibinyabuzima
- Enzyme zifata ibiribwa
Yagenewe:
- Insyo z'ibifungurwa vy'inganda
- Uburyo bwo gutunga amatungo buhuriweko
- Porogaramu zo gutegura ingaburo y'ubuvuzi bw'ibikoko
- Uburyo bwo gukora antibiyotike-ubuntu
Uburyo bw'ubuhinga
Inzira y'ubudahangarwa bw'umubiri
Ivyiyumviro bitera umubabaro wo gucukura bituma umusemburo witwa cortisol ukora kandi bikagabanya ubushobozi bw’umubiri bwo kwigwanira.
Ivyo bikoresho bifasha umubiri gukomera biciye mu:
- Amategeko agenga uburyo bwo gukingira umubiri (Vitamini E + Vitamine C)
- Guhindura imikorere y'ingingo z'umubiri (inzira za Vitamine A na D3)
- Kugabanya umubabaro w'ivy'umubiri mu ngingo z'amaraso
- Gushigikira ubutungane bw'intambamyi y'amara (iciyumviro c'ugushikama kw'amahuriro akomeye)
Uburyo bwo gutegeka imigera yo mu mara
Inyuma y’ugucukura, indwara y’ibicurane ifatanye n’ugukura cane kw’ibitera indwara (nk’akarorero, E. coli, Clostridium spp.).
Ibikorwa bikora:
- Gukuraho imigera itera indwara
- Guteza imbere imigera y'ingirakamaro (Lactobacillus spp.)
- Gushigikira uguhingura aside y'ibinure (SCFA) y'uruzitiro rugufi
- Kunoza ubudasa bw'ibinyabuzima bitobito mu gihe c'uguhindura ibifungurwa
Uburyo bwo gukoresha enzyme
Ingurube zifise ivyimburwa vy’umubiri bitakura inyuma y’ugucuka.
Imikorere ya enzyme:
- Protease → Proteine zihinduka amazi n'ukuboneka kwa aside amino
- Amylase → Gutuma ibiribwa bigenda neza
- Lipase → Gutuma ibinure bikoreshwa neza
- Cellulase → Ugusenyuka kw'insinga (uguhitamwo)
Ibisobanuro vy'ibirungo bikora
Vitamine
- Vitamine A: Ubutungane bw'umubiri n'ubudahangarwa bw'umubiri
- Vitamine D3: Uguhindura umubiri n'ubudahangarwa bw'umubiri
- Vitamine E: Uburinzi bw'imibabaro
- Vitamine C: Uguhangana n'imihangayiko n'ubudahangarwa bw'umubiri
Vitamine zose zitangwa mu buryo buhamye bw'ibifungurwa-grade.
Uburyo bwa probiyotike
- Umugera w'amabere
- Bacillus subtilis (igira amagi, ubushuhe bushobora guhangana n'ubushuhe)
- Umugera w'indwara y'ibihaha
Ibiranga ibikorwa:
- Kugabanya pH biciye mu guhingura aside y'ibinyabuzima
- Amarushanwa yo kwifatanya n'ibitera indwara
- Guhagarara kw'imigera yo mu mara mu gihe c'uguhindura ibifungurwa
Ibisobanuro (ibisanzwe):
Ikuruta canke ingana na 1.0 × 109 CFU/g (urutonde rw’intumbero y’igicuruzwa ca nyuma, rushobora guhindurwa na OEM)
Enzyme zikomeye
- Protease: Irengeye canke ingana na 10.000 U/g (urugero rusanzwe)
- Amylase: Infashanyo y'amazi
- Lipase: Ibinure bifasha mu gufata ibiribwa
- Cellulase: Gusenyuka kw'insinga (ntibikenewe)
Ikoreshwa ryiza
Igipimo co gushiramwo:
0.5 – 1.5 kg / toni y'ibifungurwa vyose
Intambwe zo gukoresha:
- Iminsi 21–35 (igice co gucukura): 1,0 – 1,5 kg/toni
- Iminsi 35–50 (igice c’ihinduka): 0,5 – 1,0 kg/toni
Gutunganya ibiribwa bihuye:
- Ibereye ku bivanze n'uburyo bwo gutanga ibifungurwa vyose
- Ugushikama kw'ibipande: Biri munsi canke bingana na degre 85 z'ubushuhe bwo gutegura
- Ku buryo bw'ubushuhe bwinshi: gukoresha inyuma -pellet biraremeshwa
Isuzuma ry'ibikorwa vyo mu murima
Ivyangombwa vyo kugerageza:
- Igihe: Iminsi 28 inyuma y'ugucukura
- Ingano y'akarorero: 480 Ingurube
- Igishushanyo: Itsinda ry'abagenzuzi n'itsinda ry'abavuzi
- Ibidukikije: Ubucuruzi bw'uburimyi bw'uburimyi
Ibikorwa vyerekanwa:
- ↓ 18.6% Kugabanya indwara y'ibicurane
- ↑ 11,3% Ugutera imbere mu nyungu y’umusi (ADG)
- ↑ 9.8% Ugutera imbere mu gushikama kw'ibifungurwa
Kunoza uburyo bwo gusangira uburemere bw'umubiri
Ukwizera uburyo n'ukuvyubahiriza
Ihinguwe hakurikijwe uburyo bwo guhingura ibifungurwa vy'inyongera bigenzurwa n':
- Uburyo bwo gukurikirana ibice
- Gusuzuma umutekano w'imigera y'ibikoresho bitagira agaciro
- Gukurikirana ugushikama kwa vitamine mu gihe co kubika
- Uburyo bwo kugenzura ubuzima bwa probiotic
Inyandiko ziboneka:
- Icemezo c'isesengura (COA)
- Urupapuro rw'amakuru y'ubuhinga (TDS)
- Urupapuro rw'amakuru y'umutekano (SDS)
- Amadosiye y'uguhingura (ubisavye)
Ivyemezo :
- ISO 9001 Uburyo bwo gucunga uburyo
- GMP+ Umutekano w'ibifungurwa
- Uburyo bwo kugenzura umutekano w'ibifungurwa bwa HACCP
- FAMI-QS (Itegeko ry'Ubumwe bw'Uburayi ryo kwubahiriza ibiribwa vy'inyongera)
Ububiko bw'ubuhinga n'ubuzima bwo ku ruhande
Ubuzima bwo ku ruhande: amezi 12–18 (bupfutse, bumeze neza)
Ubushuhe bwo kubika: < degre 25 ni vyiza
Ubukonje: < 60% RH
Irinde gushikirwa n'umuco w'izuba
Gupfunyika n'ubushobozi bwa OEM/ODM
Gupfunyika bisanzwe:
- Ibiro 25 vy'umufuko w'impapuro (PE imbere)
- 20 kg umufuko uboshe (ubusabe)
- Ugutanga amapaleti menshi (500-1000 kg/paleti)
Ibikorwa vya OEM/ODM:
- Guhindura imiti (CFU / enzyme / vitamine)
- Gukora ikimenyetso c'abantu ku giti cabo
- Ubuhinga bwo gupfunyika mu ndimi nyinshi
- Gushigikira inyandiko zo kohereza hanze
IBIBAZO bibazwa
Imisoro ishushe: ingurube yacutse ubudahangarwa bw'umubiri, ubushinwa ingurube yacutse ubudahangarwa bw'umubiri abahinguzi, abagurisha, uruganda
