Incamake y'igicuruzwa
Ivyongera ku ngaburo zikora mu kugabanya umubabaro wo gucukura no gutuma ingurube zikura vuba
Igikoresho co gukuraho umubabaro wo gucukura ni igifungurwa gikora neza gigenewe uburyo bwo guhingura ingurube z’ubudandaji mu kiringo gikomeye co gucukura (iminsi 21–28 y’amavuka).
Iyi ntambwe ifatanye na:
- Ihinduka ritunguranye ry'ivyo ufungura
- Ubusumbasumbane bw'imigera yo mu mara
- Kugabanya ibikorwa vy'intungamubiri zifata ibiribwa
- Kugabanya ivyo kurya
- Kwongerekana kw'ingorane z'ugucika intege inyuma y'ugucuka no gukura buhoro
Amakuru y'ukwemeza kw'umurima
Uburebure bwo kwemeza:
- Amatongo y'ubudandaji yo muri Vietnam
- Uburyo bwo guhingura buhurikiye muri Tayilande
- Insyo y'ibifungurwa ya Brezil-ihuye n'ibigo vy'uguhingura ingurube
Urugero rw'inyigisho:
620–780 z'ingurube (ivyemezo vy'ubudandaji vy'imigwi myinshi-)
Igihe: Imisi 14–21 inyuma y'ukucukura
Ivyo kurya: Ibigori bisanzwe–ibitoke vya soya n’ivyo kurya vy’intango
Uburyo bwo gukora
Uburinzi bw'intambamyi y'amara
Ishigikira ubutungane bw’amahuriro y’amara kandi igabanura ubushobozi bwo guca mu mubiri buterwa n’imibabaro yo gucukura.
Gusubizaho uburinganire bw'ibinyabuzima bitobito
Itera imbere imigera y’ingirakamaro (Lactobacillus spp.) kandi ikabuza imigera itera indwara nka E. coli na Clostridium spp.
Gusubirana ivyo ufungura
Itera imbere mu kumenya ibiribwa hakiri kare kandi igatuma inyifato yo kugaburira igumaho mu misi 3–5 ya mbere inyuma y’ugucukura.
Itegeko ry'imibabaro y'imibiri
Ishigikira uburyo bwo kwikingira n’uguhindura inguvu mu gihe c’inyishu y’imibabaro iterwa na cortisol-.
Infashanyo y'intungamubiri zifata ibiribwa
Isubiza inyuma ivyimburwa bitakura vy'ingurube:
- Gufata ibiribwa birimwo poroteyine (protease)
- Ikoreshwa ry'imitsi (amylase)
- Gusenyuka kw'insinga (xylanase)
Imiterere
Vitamine
- Vitamine A – Gusanasana ivyuma vyo mu mara
- Vitamine D3 – Guhindura ubudahangarwa bw'umubiri
- Vitamine E – Uburinzi bw’ibitera umubiri
- Vitamine B-ikomeye – Gufasha mu guhindura inguvu
Probiyotike
- Umugera w'amabere
- Bacillus subtilis (ubushuhe{0}}imigera idahinduka)
- Umugera w'indwara y'ibihaha
Intungamubiri
- Protease – Ubushobozi bwo gufata ibiribwa birimwo poroteyine
- Amylase –Ikoreshwa ry'imitsi
- Xylanase – Ugusenyuka kw'insinga
Ikoreshwa ryiza
Igikoko co gutangura (iminsi 0–7 inyuma y’ugucuka): 1.0–1.5 kg/toni
Igitangura (imisi 7–14 inyuma y’ugucukura): 0,5–1,0 kg/toni
Igihe c’imibabaro (gutwara/gucandaga/guhindura ivyo kurya): 0.5–1.0 kg/toni
Ukwizera uburyo n'ivyemezo
Uburyo bwacu bwo guhingura bukurikiza ingingo ngenderwako mpuzamakungu z'umutekano w'ibifungurwa:
- GMP+ Umutekano w'ibifungurwa
- ISO 22000 Uburyo bwo gukingira ibiribwa n'ibifungurwa
- HACCP-igenzurwa n'ibikorwa
- Uburyo bwo gukurikirana igice cose
- COA iboneka ku vyoherezwa vyose
Igerageza ry'umuhari wa gatatu-(Riboneka iyo usavye)
- Isesengura rya laboratwari rya SGS / Eurofins
- Raporo z'igerageza ry'ubuvuzi bw'ibikoko
- Amakuru y'ukwemeza ubushobozi bw'insyo y'ibifungurwa
Ibikorwa vya OEM / ODM
Turashigikira uguhingura ibintu bishobora guhinduka ku bacuruzi bo kw'isi yose n'amashirahamwe y'ibifungurwa:
- Gutegura ibintu ku buryo bubereye bishingiye ku bikoresho vya mbere vyo mu karere
- Gupfunyika ikimenyetso c'ibanga (ikimenyetso ca OEM)
- Ingano yahinduwe ishingiye ku buryo bwo kugaburira bwo mu karere
- Inyandiko zigenga amategeko (COA / MSDS / inyandiko zo gushora hanze)
Amahitamwo yo gupfunyika
- Ibiro 25 vy'umufuko w'impapuro (PE imbere)
- 20 kg ubukonje buboshe-umufuko w'ikimenyamenya
- Gupfunyika vyinshi vy'insyo y'ibifungurwa
MOQ & Amasezerano yo gutanga
|
Igicuruzwa gisanzwe |
Ibirengeye canke bingana n'ibiro 500 |
|
OEM yahinduwe |
Ibiro 1.000-2.000 |
|
Itegeko ry'igerageza |
Birenze canke bingana n'ibiro 200 biraremeshwa |
IBIBAZO bibazwa
Imisoro ishushe: gucukura umubabaro wo gukuraho umubabaro, Ubushinwa gucukura umubabaro wo gukuraho umubabaro wongereweko abahinguzi, abagurisha, uruganda
