Incamake y'igicuruzwa

Ivyerekeye ubuhinga n'uburongozi bw'amasoko kw'isi yose

Digestive Enzyme Booster for Chicks ni ikintu gikora co kwongera ku ngaburo gigenewe gufasha iterambere ry’insogi n’ubushobozi bwo gufata ibiribwa mu kiringo c’iminsi 0–14 inyuma y’igihe c’ugutangura guvyara.

Muri iki gihe c’ubuzima bwa mbere, inkoko zikunda gushikirwa n’ibi:

Ubushobozi buke bwo gusohora enzyme
Kugabanya ubushobozi bwo gufata ibiribwa kubera amavuta, poroteyine, n'ibinure
Ugutahura cane uguhinduka kw'ibifungurwa n'imibabaro y'ibidukikije
Uguhinduka mu kwiyongera kw'uburemere bwa kera mu mikuku yose

Imikorere y'igicuruzwa
Ico gikoresho gikozwe kugira ngo gifashe mu guteza imbere uburyo bwo gufata ibiribwa hakiri kare no gutuma imikuku ikoresha neza ibiribwa, bifashe imikuku gushika ku bikorwa vyiza vy’ibiribwa bikiri kare ata guhindura imiterere y’ibifungurwa vy’ishimikiro.

Ibisabwa vyemewe

Porogaramu z'ibifungurwa vy'inkoko
Uburyo bwo kugaburira inkoko zikiri nto
Insyo y'ibifungurwa n'uburyo bwo gutegura ibifungurwa

Uburyo bukora

Iki gikoresho kiratuma umuntu ashobora gufata neza ibiribwa vuba biciye mu nzira zitatu zihuje:

Gushigikira enzyme za kera
Itanga igikorwa c’intungamubiri zo hanze (amylase, protease, lipase) kugira ngo zisubize inyuma intungamubiri zitakura zisohoka mu nkoko ziherutse guvyara.

Ivyiza vyo gusenyura ingaburo
Yongera ugusenyuka kw’ingaburo nyamukuru:

Amavuta → Inguvu ziboneka neza
Proteine → Ukwongerekana kw'acides aminés
Ibinure → Gukora neza kw'amavuta no kuyanywa

Kugabanya umuzigo wo mu mara no gufasha uburinganire bw'imigera
Mu gutuma umubiri ushobora gufata neza ibiribwa, ingaburo nkeyi zitafungurwa zishika mu mara y’inyuma, bikaba bifasha:

Kugabanya ukuvyimba kw'imigera birenze urugero
Kunoza ibidukikije vyo mu mara
Gushigikira iterambere ry'imigera y'amara

Igizwe n'uburyo bwo gupima

Ubuhinga bukomeye bw'intungamubiri

-Amilase
Asidi/Protease idafise aho ibogamiye
Lipase

Infashanyo y'ingaburo

Vitamine A: Ifasha ubutungane bw'insogi
Vitamine D3: Ifasha umubiri guhindura calcium na phosphore
Vitamine E: Ifasha kugabanya umubabaro w’umubiri mu gihe umuntu akiri muto
Vitamine B-igoranye: Ifasha uburyo bwo guhindura ibiribwa

Uburyo bwo gufasha imiti

Bacillus subtilis (imigera-ihingura, iguma ihinduka amabuye)
Igikoko c’amabere c’ubwoko bumwe. (infashanyo y'imigera yo mu mara)

Ibisobanuro vy'ubuhinga

Parametere	Ibisobanuro
Ibikorwa vy'intungamubiri	Bishobora guhindurwa bishingiye ku mibumbe y'ibifungurwa
Amahitamwo y'uwutwara	Ifu y'ibigori, ingano z'umuceri, canke abatwara
Ugushikama kw'ubushuhe	Kugeza kuri degre 85 zisanzwe / degre 90 micro-verisiyo ipfutse iraboneka
Ubuzima bwo kuri etageri	Amezi 12 (<25°C, dry storage conditions)

Ingano n'Ikoreshwa

Igipimo c'ugushiramwo gisabwa
500 g – 1.000 g kuri toni y'ibifungurwa vyose

Idirisha ry'Ibisabwa
Ikoreshwa risanzwe: imisi 0–14 inyuma y'-gukura
Ikoreshwa ry’igihe kirekire: Gushika ku misi 21 mu bihe vy’imibabaro (imibabaro y’ubushuhe, imibabaro yo gutwara, uburemere bwinshi bw’ibikoresho)

Amabwirizwa yo kuvanga
Imbere-ivanga n’ibikoresho vy’ugutwara (igipimo ca 1:10) imbere y’uko ibiribwa vya nyuma bivangwa kugira ngo bibe bimwe.

Ibikorwa vyo mu ndimiro n'inyungu zitezwe

Bishingiye ku vyiyumviro vy'ubudandaji n'amakuru y'isuzuma ry'itongo:

Ivyiza vyibonekeje:

Igipimo co guhindura ibiribwa (FCR):Inozwe n'ibice . 1.5% – 3.0% mu gihe c'intango
Uguhuza kw'umukumbi:Ugutera imbere kw'uburemere bwa kera ku musi wa 14
Ivyerekana ubuzima bw'amara:Kugabanya amasigarira y'ibifungurwa bitasimbuwe n'ugutuma imyanda imera neza

Agaciro k'ubudandaji ku bahinga b'ibifungurwa

Ico gikoresho gikora nk’umuti wo gutuma ibiribwa bikora neza, atari ikirungo c’ishimikiro c’ingaburo.

Inyungu z'ingenzi zo gutanga amasoko:

Kunoza ibikorwa vy'imbere ata guhindura ibiribwa vy'ishimikiro
Kugabanya ingorane ziterwa n'uguhinduka kw'uburyo bw'ibikoresho vya mbere
Yongera ubumwe imbere y'uguhinduka kw'inzira y'umurimyi
Ihuye n'uburyo bwo gukora antibiyotike -utagira (NAE)

Gupfunyika no gutanga ubushobozi

Gupfunyika bisanzwe

25 kg ubukonje-ibimenyamenya vyinshi -imifuko y'ivyuma n'imbere imbere
Gusohora hanze amapaleti n'ugupfuka -kugira ngo urungike urugendo rurerure-

Ibikorwa vya OEM / ODM

Gupfunyika ikimenyetso c'ibanga
Ingero z'ibikorwa vya enzyme
Gushirako ibimenyetso mu ndimi nyinshi ku masoko yihariye

MOQ

Igicuruzwa gisanzwe: 500 kg
OEM/imiti igenewe: 1.000 – 3.000 kg

IBIBAZO bibazwa

Ikibazo: Mbega iki gikoresho coba ari umuti wo gukura kw’imigera (AGP)?

I: Oya. Iyi ni umuti wo kwongera ku ngaburo udakoresha antibiyotike-. Ifasha mu gufata ibiribwa biciye mu buryo bw’intungamubiri n’uburyo bw’ibinyabuzima kandi irabereye ku buryo bwo guhingura NAE (No Antibiotics Ever).

Ikibazo: Ni gute ibikorwa vy’intungamubiri bigenzurwa inyuma yo kubirungika?

I: Igitero cose kirageragezwa imbere y’uko coherezwa kandi kirimwo Icemezo c’Isesengura (COA) kigaragaza ingero z’ibikorwa vy’intungamubiri. Igerageza ry'igenzura ry'uwundi muntu ugira gatatu-rishobora kandi gushigikirwa iyo usavye.

Ikibazo: Mbega igicuruzwa kirashikama mu gihe co gutera amabuye?

A: Ego. Ivyo bikoresho bimenyerewe birashikama gushika ku 85 degrés. Ku mirongo y'ubushuhe burengeye -, ubushuhe buke -bushizwemwo -ubushuhe buhamye buraboneka.

Imisoro ishushe: enzyme y'inkoko, ubushinwa enzyme y'inkoko abahinguzi, abagurisha, uruganda